Press & Media

“There’s a wide world of barbecue rubs and sauces on the market: I get plenty of them sent to me, and I love to scan the grocery-store aisles for new flavors. These are a handful of the Texas products I’ve really enjoyed using at home and make sure to stay stocked up on. Jalantro could be described as a smooth salsa or a spoonable hot sauce. There’s a “hot-ish” and a “too hot” version as well, but this particular blend of green chiles and jalapeños is right down the middle when it comes to heat…”